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Mag2018
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Gourmet holidays at Hotel Renè in Val di Fassa

In our restaurant in Pozza di Fassa, the variety of local products, the mountain tradition and modern recipes come together creating a cutting edge cuisine

Traditional and modern cuisine
Guests at Hotel Renè awaken to the smell of freshly baked bread and can begin their day with a rich buffet breakfast. Our attention to detail is also evident in our restaurant, where genuine local products are favoured. Our chef proposes traditional mountain dishes revamped with style and originality and accompanied by modern recipes. Fish and vegetarian dishes always feature on the menu. Once a week the Hotel organizes an elegant gala evening with traditional Ladin cuisine. As well as the most well-known wines the house also recommends the finest wines from Trentino and Alto Adige, which are always a pleasant surprise to those who have yet to discover them.

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